18 pounds of smoked brisket.

Yup, you read right. 18 pounds of smoked brisket. I only took pictures of the meat before it was cooked (cooking took about 12 hours). Outrageous, and insanely good (HottButt and DanGafro, who claim to be authorities on Texas BBQ, said it rivaled anything Texas can produce. Served with potato salad, thai spiced slaw, texas beans, fried pickle chips, fried okra, homemade potato chips (with various seasonings). Savory berry pie with rosemary for desert.


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