TimmyB’s best liver dinner:

I got a phone call from the TimmyB. “Get over here before the liver overcooks,” he said. “OK,” I said. And I was there before he hung up the phone. It was the best liver dinner ever, and he is the master.

Chicken livers soaked in milk. Dredged in white flour and fine cornmeal + spices (black pepper and cumin–needed cayenne, but that is for next time). Dusted with kosher salt after serving. By the way, I stand by the “best ever” claim, despite the lack of cayenne.

No side dishes this time; but a baguette, gherkins, cheddar, and/or pickled white onions would be fine sides.

Click the photo to view.



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