Friday Night Meal

  1. Meatballs (1 pound meat seasoned with salt, pepper, red pepper flakes, oregano, bread crumbs, 1 egg);
  2. French lentils (puy lentils);
  3. Tomato & arugula salad;
  4. Oven-cooked (with occasional stovetop) soft polenta (seasoned with fresh parsley & cheese). Olive oil, pepper and homemade lardons boiled in water to season.
  5. Basil (edible garnish).

meal.jpg

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