House-of-Yes coffee roasting sans TimmyB.

I was shocked and pleased to find a first-generation, 1500 watt West Bend “Poppery” hot air popcorn maker at the local SPCA thrift store. It cost me three dollars in quarters, and if I had to frequent a laundromat, I’d need to go another week in dirty clothes. These increasingly rare (and expensive) poppers make great home coffee roasters!

TimmyB has left the protective auspices of the House, and he has taken in tow his combination West Bend “Stir Crazy” + “Galloping Gourmet” Perfection-Aire convection oven coffee roaster. The morning after the day he left was a sad time for those of us who can’t think without the morning cup of “joe.” Fortunately, that is not me, but Country Coburn and Ho-tep were looking rough, confused, and downright surly.

Glory be! Those mornings are now over. I will be modifying this popper to roast small batches of coffee–up to four ounces. That’s more than I drink in a month these days. The other House-of-Yes denizens will have to build a roaster with a larger capacity, or roast more frequently. Before we can do any roasting, however, I will need to fabricate a rheostat, get a thermometer, & do a few other things. More later. Click on the thumbnail for the photoset (which is quite small, at the moment, but growing).


Does this look like a coffee roaster to you?



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