Saturday night dinner.

  1. Corn on the cob. Boiled in husk for 4 minutes;
  2. Tomato salad with arugula & basil (seasoned with salt, pepper, olive oil);
  3. Lentils. Room temperature. Seasoned with salt and butter;
  4. Fried green tomatoes coated in spent beer brewing grains;
  5. Cod fillets, seasoned with salt, pepper, and curry. Pan seared.

No pictures.

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