Goldwinger’s IPA

  • 3# U.S. two-row barley;
  • 2# crystal, 80 lovibond;
  • 1# rye malt
  • 14# light malt extract;
  • 3 oz. nugget hops. 60 minutes
  • 1.5 oz. centennial hops & 1.5 oz northern brewer hops (10 minutes);
  • 1.5 oz. centennial hops & 1.5 oz northern brewer hops (flameout).
  • Safale US-05 Yeast

Strike 1 qt water per pound of grain at 165 degrees to stabilize at 152. Mash for one hour. Sparge. Full wort boil. Hop schedule as printed above.

O.G.: 1.054

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One Response to “Goldwinger’s IPA”

  1. Rudeboy Says:

    Did you know this?
    http://en.wikipedia.org/wiki/Homebrewing#Liberalisation:_post_1960

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