Butt-kickin’ iced tea recipe.

I had this tea at the Charlottesville city market. The folks at Brightwood Vinyard and Farm, L.L.C. gave me the recipe. I’ll be playing around with the ratios of sugar and various types of tea. I’ll add comments to this post.

Part A:

  1. 6 sprigs mint;
  2. 3 tsp tea.
  3. 2 c. boiling water (pour over mint and tea, steep for 15 min.)

Part B:

  1. 1/2 c. lemon juice
  2. 1 c. sugar.
  3. 2 c. boiling water.

Combine parts A and B. Strain. Add 1 qt. cold water.


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